Create a restaurant-quality date night at home with our Valentine’s Day Take & Bake 3-Course Meals. Each menu is crafted for two, offering elevated flavors and effortless preparation- so you can skip the stress, savor the moment, and enjoy a truly special meal together.
Preorder your meal now for pickup at Sour & Salt Bakery from 8 am to 2 pm on Saturday, February 14th. If you need to make special arrangements for pickup outside of these hours, please reach out via email at [email protected] or via phone at (803)876-5436 and we will be glad to accommodate.
First Course – Salad – Choose 1:
Poached Pear Salad with Citrus Vinaigrette
A delicate blend of spring mix and spinach topped with tender poached pears, candied pecans, feta, and pickled onions, finished with our bright house-made citrus vinaigrette.
Strawberry & Spinach Salad with Strawberry Vinaigrette
Fresh spinach tossed with sweet strawberries, candied pecans, feta, and pickled onions, finished with our house-made strawberry vinaigrette.
Second Course – Entree – Choose 1:
Filet Mignon $150
Perfectly cooked medium filet mignon, reverse-seared for a tender, juicy finish, served with creamy twice-baked potatoes, roasted broccolini, and buttery garlic knots.
Lobster Mac & Cheese $140
Tender lobster chunks in a creamy fontina and gouda sauce, finished with a crisp panko-parmesan topping. Served with roasted broccolini and buttery garlic knots.
Stuffed Chicken Roulade $75
Juicy chicken roulade filled with spinach, fontina, cured tomatoes, and roasted red peppers, served with lemon parmesan orzo, roasted broccolini and buttery garlic knots.
Third Course – Dessert – Choose 1:
Chocolate Cheesecake
Creamy chocolate cheesecake atop a rich chocolate crust for an irresistible, indulgent finish.
Kentucky Bread Pudding with Bourbon Sauce
Warm, tender bread pudding draped in buttery bourbon sauce, a comforting Kentucky favorite with an elegant twist.
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